The Role of the Irish in American Food History

Posted on August 24, 2011 by romesbooks

I recently finished a wonderful book, 97 Orchard by Jane Ziegleman, about immigration to American and our food history. the relevant quote:

No other immigrant arrived in the United States with a culinary tradition as skeletal as the Irish.

I’m glad my ancestors left.

Be the first to like this post.

This entry was posted in Uncategorized. Bookmark the permalink.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s